Beef Ramen Noodle Recipes: 10 Easy Weeknight Dinner Ideas

Why Beef Ramen Noodle Recipes Are Perfect for Busy Nights

Weeknights are chaotic, but beef ramen noodle recipes turn dinner stress into delicious wins. These meals are:

• Fast: Most recipes take 20–30 minutes start to finish.
• Budget-Friendly: Use pantry staples like soy sauce, frozen veggies, or instant noodles.
• Customizable: Swap proteins, spices, or veggies based on what’s in your fridge.

Skip the takeout line—these recipes are faster, cheaper, and tastier. Let’s get cooking!

Essential Ingredients for Flavorful Beef Ramen Noodle Recipes

Stock your kitchen with these basics to ace beef ramen noodle recipes:

Pro Tip: Keep toasted sesame oil and chili crisp on hand for instant flavor boosts!

10 Easy Beef Ramen Noodle Recipes to Try Tonight

1. Classic Soy-Ginger Beef Ramen

Tender beef in a savory ginger broth with spring onions.

Ingredients:

• 8 oz flank steak, thinly sliced
• 4 cups beef broth
• 2 packs ramen noodles (discard seasoning)
• 2 tbsp soy sauce
• 1 tbsp fresh ginger, grated
• 2 green onions, sliced
• 1 tsp sesame oil

Steps:

1. Marinate Beef: Toss steak with 1 tbsp soy sauce. Let sit 5 minutes.
2. Sear Beef: Heat 1 tbsp oil in a pot. Cook beef 2 minutes. Remove and set aside.
3. Simmer Broth: Add broth, remaining soy sauce, and ginger. Bring to a boil.
4. Cook Noodles: Add noodles to broth. Cook 3 minutes until tender.
5. Assemble: Divide noodles and broth into bowls. Top with beef, green onions, and sesame oil.

Pro Tip: Add a soft-boiled egg for extra protein!
Variation: Swap beef for shrimp for a pescatarian twist.

2. Spicy Sriracha Beef Ramen Bowl

Fiery ground beef with a kick of Sriracha and fresh spinach.

Ingredients:

• 8 oz ground beef
• 4 cups chicken broth
• 2 packs ramen noodles
• 1–2 tbsp Sriracha
• 1 cup baby spinach
• 1 tbsp soy sauce
• 1 soft-boiled egg (optional)

Steps:

1. Cook Beef: Brown ground beef in a skillet. Drain excess fat.
2. Add Heat: Stir in Sriracha and soy sauce. Cook 1 minute.
3. Broth & Noodles: Boil broth, add noodles, and cook 3 minutes.
4. Combine: Ladle broth/noodles into bowls. Top with beef and spinach.
5. Garnish: Add halved soft-boiled egg.

Pro Tip: Sprinkle crushed peanuts for crunch!
Variation: Use ground turkey for a lighter option.

3. 15-Minute Teriyaki Beef Ramen

Sweet, sticky teriyaki glaze meets juicy beef and chewy noodles.

Ingredients:

• 8 oz thinly sliced beef (ribeye or sirloin)
• 3 tbsp teriyaki sauce
• 2 packs ramen noodles
• 1 cup shredded carrots
• 1 tbsp sesame seeds
• 1 tbsp vegetable oil

Steps:

1. Cook Beef: Heat oil in a pan. Sear beef 2 minutes. Add teriyaki sauce and simmer 1 minute.
2. Boil Noodles: Cook ramen in boiling water 3 minutes. Drain.
3. Toss Together: Mix noodles with beef and carrots.
4. Serve: Sprinkle sesame seeds.

Pro Tip: Add pineapple chunks for sweetness!
Variation: Swap teriyaki for hoisin sauce.

4. Korean-Inspired Gochujang Beef Ramen

Smoky, spicy Korean chili paste adds bold umami flavor.

Ingredients:

• 8 oz beef sirloin, thinly sliced
• 4 cups beef broth
• 2 packs ramen noodles
• 2 tbsp gochujang paste
• 1 tbsp soy sauce
• 1 cup kimchi
• 1 tsp sesame seeds

Use Chung Jung One Gochujang  for authentic smoky-spicy flavor

Steps:

1. Marinate Beef: Mix beef with 1 tbsp gochujang and soy sauce. Let sit 10 minutes.
2. Sear Beef: Cook beef in a skillet 3 minutes. Set aside.
3. Build Broth: Simmer broth with remaining gochujang 5 minutes.
4. Cook Noodles: Add noodles to broth. Cook 3 minutes.
5. Assemble: Top with beef, kimchi, and sesame seeds.

Pro Tip: Serve with a fried egg!
Variation: Use tofu for a vegetarian version.

5. Garlic Butter Steak Ramen Stir-Fry

Buttery garlic steak tossed with ramen and snap peas.

Ingredients:

• 8 oz ribeye steak, sliced
• 2 packs ramen noodles
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 cup snap peas
• 2 tbsp soy sauce

Steps:

1. Cook Noodles: Boil ramen 3 minutes. Drain and set aside.
2. Sear Steak: Melt 1 tbsp butter in a pan. Cook steak 2 minutes per side. Remove.
3. Sauté Garlic: Add remaining butter and garlic. Cook until fragrant.
4. Stir-Fry: Toss noodles, snap peas, and soy sauce in the pan. Cook 2 minutes.
5. Combine: Mix in steak and serve.

Pro Tip: Squeeze lime juice over the top!
Variation: Swap snap peas for broccoli.

6. Broccoli & Beef Ramen Soup

A veggie-packed broth with tender beef and crisp broccoli.

Ingredients:

• 8 oz flank steak, sliced
• 4 cups beef broth
• 2 packs ramen noodles
• 2 cups broccoli florets
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce

Steps:

1. Blanch Broccoli: Boil broccoli 2 minutes. Drain and set aside.
2. Sear Beef: Cook steak in a pot 2 minutes. Remove.
3. Simmer Broth: Add broth, soy sauce, and hoisin. Boil.
4. Cook Noodles: Add noodles and cook 3 minutes.
5. Assemble: Stir in beef and broccoli.

Pro Tip: Add a dash of rice vinegar!
Variation: Use cauliflower instead of broccoli.

7. Sesame-Lime Beef Ramen Salad

A refreshing cold ramen salad with zesty lime dressing.

Ingredients:

• 8 oz cooked beef (leftover steak)
• 2 packs ramen noodles
• 1 cup shredded cabbage
• 1/4 cup cilantro
• 2 tbsp lime juice
• 1 tbsp sesame oil
• 1 tbsp honey

Steps:

1. Cook Noodles: Boil ramen 3 minutes. Rinse in cold water.
2. Prep Beef: Slice beef thinly.
3. Make Dressing: Whisk lime juice, sesame oil, and honey.
4. Combine: Toss noodles, beef, cabbage, and cilantro with dressing.
5. Chill: Refrigerate 10 minutes.

Pro Tip: Top with crushed ramen crumbs!
Variation: Add mango slices for sweetness.

8. Slow-Cooker Beef Ramen for Lazy Days

This Crock-Pot  is my go-to for melt-in-your-mouth beef!

Fall-apart tender beef simmered in rich broth.

Ingredients:

• 1.5 lbs beef chuck roast
• 6 cups beef broth
• 2 packs ramen noodles
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 tbsp soy sauce

Steps:

1. Prep Beef: Trim chuck roast and cut into chunks.
2. Layer Ingredients: Add beef, onion, garlic, soy sauce, and broth to slow cooker.
3. Cook: Cover and cook on low 6 hours.
4. Shred Beef: Remove beef, shred, and return to pot.
5. Add Noodles: Cook noodles in broth 10–15 minutes.

Pro Tip: Skim excess fat before serving.
Variation: Add baby carrots.

9. Chili Oil Beef Ramen with Crispy Garlic

Spicy chili oil and crispy garlic elevate this bowl.

Ingredients:

• 8 oz ground beef
• 4 cups chicken broth
• 2 packs ramen noodles
• 2 tbsp chili oil
• 4 garlic cloves, thinly sliced
• 1 tbsp soy sauce

Steps:

1. Crispy Garlic: Fry garlic slices in oil until golden. Drain.
2. Cook Beef: Brown beef. Drain fat. Stir in chili oil and soy sauce.
3. Broth & Noodles: Simmer broth and noodles 3 minutes.
4. Assemble: Top with beef and crispy garlic.

Pro Tip: Add peanut butter for creaminess!
Variation: Use pork instead of beef.

10. Cheesy Beef Ramen Casserole

Baked ramen with melted cheese and seasoned beef.

Ingredients:

• 8 oz ground beef
• 2 packs ramen noodles
• 1 cup shredded cheddar
• 1/2 cup milk
• 1 tbsp butter
• 1 tsp garlic powder

Steps:

1. Cook Beef: Brown beef. Drain fat.
2. Boil Noodles: Cook ramen. Drain and mix with butter.
3. Layer: In a baking dish, layer noodles, beef, and cheese.
4. Bake: Pour milk over top. Bake at 375°F for 20 minutes.

Pro Tip: Add diced tomatoes!
Variation: Use pepper jack cheese.

Pro Tips for Elevating Your Beef Ramen Noodle Recipes

1. Toast Spices: Add cumin or coriander to broth for warmth.
2. Marinate Longer: Soak beef in soy sauce + brown sugar for 15+ minutes.
3. Freeze Broth: Store in ice cube trays for single servings.

Short on time? Use an Instant Pot  to pressure-cook beef in 30 minutes!

How to Customize for Dietary Needs

FAQs About Beef Ramen Noodle Recipes

Q: Can I use the seasoning packet from instant ramen?
A: Yes, but it’s high in sodium. Use half the packet and add your own spices!

Q: How do I keep beef tender?
A: Slice against the grain and don’t overcook (2–3 minutes max).

Q: Can I freeze leftover ramen?
A: Broth freezes well, but noodles get mushy. Store separately.

Ready to Transform Your Weeknight Dinners?

With these 10 beef ramen noodle recipes, you’ll never run out of quick, flavorful ideas. Start with the Classic Soy-Ginger Ramen or go wild with the Cheesy Casserole—each bowl is a ticket to a stress-free dinner.

Your Turn! Pick one recipe to try tonight, and tag us on Instagram with your creation. We’d love to see your ramen masterpieces! 🍜

Read More: Beef Back Ribs Recipe: How to Master Tender Ribs in 5 Steps