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The Symphony of Ingredients:
To create this symphony of flavors, assemble the following ingredients:
4 boneless, skinless chicken breasts
Salt, pepper, garlic powder, and onion powder (to taste)
16 slices of Swiss cheese
½ lb thinly sliced ham
Peanut oil or vegetable oil (for frying)
1 cup all-purpose flour
4 eggs (beaten)
2 cups panko bread crumbs
Creamy Dijon Sauce:
3 tablespoons butter
2 cloves garlic (minced)
3 tablespoons all-purpose flour
2 cups milk
¼ cup Dijon mustard
1 cup shredded Parmesan cheese
Salt and pepper (to taste)
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