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Crafting Culinary Art: The Step-by-Step Masterpiece:
Step 1: Chicken Preparation
Start via preparing the chicken bosoms with salt, pepper, garlic powder, and onion powder. Flatten the chicken to approximately ½ inch thickness using a meat mallet. Assemble layers of Swiss cheese and ham on each chicken breast, then roll them tightly, securing with plastic wrap. Chill in the cooler for 30 minutes to set.
Step 2: Frying Perfection
Heat oil to 325°F (170°C) in a tall-sided pan. Coat the chicken rolls in flour, beaten egg, and panko bread crumbs. Fry for about 5 minutes per side until golden brown. If needed, finish in the oven until the internal temperature reaches 165°F (75°C).
Step 3: The Elegance Unveiled – Creamy Dijon Sauce
While the chicken sets, melt butter in a saucepan, sauté minced garlic, add flour, and whisk. Pour in milk, ensuring no lumps remain, and simmer until thickened. Incorporate Dijon mustard, Parmesan cheese, salt, and pepper. Remove from heat.
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