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Section 3: Savory Protein – Perfectly Sauteed Chicken
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Adding a protein punch to our dish involves 2 pounds of chicken breasts, sliced into strips. Seasoned with a generous sprinkle of salt and pepper, the chicken is sautéed in a combination of oil until cooked through, approximately 5 minutes. This step not only infuses the dish with savory goodness but also creates a perfect canvas for the forthcoming creamy Alfredo sauce.
