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Section 5: Uniting Flavors – Pasta Meets Sauce
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As the sauce reaches its peak consistency, reintroduce the cooked and drained pasta to the pan. A careful stir ensures every strand of fettuccine is enveloped in the rich, creamy goodness of the Alfredo sauce. Cover and let it rest for at least ten minutes, allowing the pasta to absorb the flavors and slightly thicken as it cools.
