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Cooking Dried Hominy: A Step-by-Step Guide
For those venturing into the realm of dried hominy, here’s a step-by-step guide:
- Rinse: Begin by rinsing the dried hominy under cold water to remove any debris or discolored grains.
- Soak: In a large pot, cover the hominy with water, ensuring it sits about 2 to 3 inches above the grains. Cover the pot and let it soak overnight.
- Boil: Drain the soaked hominy in a colander and return it to the pot. Add fresh water, bring it to a boil, and then reduce the heat to simmer. Allow the hominy to cook for approximately 90 minutes to an hour.
- Serve: Once cooked, drain the hominy and serve it as a standalone dish or incorporate it into your favorite recipe.
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