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Difference Between Corn and Hominy
While corn and hominy share a botanical connection, the distinction lies in the transformative process of nixtamalization. Hominy, derived from dried corn kernels treated with an alkaline solution, undergoes a significant metamorphosis, resulting in a larger, fluffier, and tastier product. Beyond its enhanced taste and texture, hominy is also more digestible due to the removal of the outer hull and germ during nixtamalization.
Understanding this difference opens up a world of culinary possibilities, allowing cooks and enthusiasts to appreciate the unique qualities that hominy brings to the table. From its role in traditional dishes to its adaptability in contemporary recipes, hominy stands as a testament to the intersection of culinary art and science.
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