Indulgent Hot Chocolate Recipes: A Symphony of Winter Warmth

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2. Italian Hot Chocolate:

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Italy, renowned for its culinary prowess, also boasts a velvety tradition of hot chocolate. Dive into the depths of indulgence with this Italian Hot Chocolate recipe.

Ingredients:

• 1L whole milk
• 120g dark chocolate
• 40g unsweetened cocoa powder
• 40g granulated sugar
• 40g cornstarch (Maizena type)

Italian Hot Chocolate Recipe:

1. Finely chop the dark chocolate and melt it into a smooth concoction using a double boiler. Set aside.
2. Pour milk into a saucepan, add the melted chocolate off the heat, and sift in cornstarch and cocoa.
3. Mix and heat over medium-low heat, whisking continuously.
4. Stop cooking based on your desired consistency as the chocolate thickens.

For an added touch of luxury, top your Italian hot chocolate with a dollop of whipped cream.

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