advertisement
4. Cyril Lignac’s Hot Chocolate Recipe:
advertisement
Master pastry chef Cyril Lignac adds his gourmet touch to hot chocolate, creating a decadent beverage perfect for sipping by the fire.
Ingredients:
- 50g liquid cream
- 80g whole milk
- 1 vanilla pod
- 80g dark chocolate
- 40g milk chocolate
Cyril Lignac’s Chocolate Recipe:
- Boil cream, milk, and scraped vanilla pod in a saucepan.
- Cut chocolate into squares in a separate container.
- Remove the vanilla, pour the mixture over the chocolates, and whisk to create a smooth substance.
Serve Cyril Lignac’s hot chocolate to your children for a delightful snack.
