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Scaling the Recipe:
As your culinary prowess expands, consider scaling the recipe to cater to varying guest counts. Here are the ingredients for 2, 3, and 4 servings, along with their respective costs:
For 2 servings ($1.20/pers):
- Vanilla Ice Cream: 0.3 l
- Water: 110 g
- Glutinous Rice Flour: 75 g
- Sugar: 32.5 g
- Cornstarch: 0
- Food Coloring: A few drops
For 3 servings ($1.80/pers):
- Vanilla Ice Cream: 0.5 l
- Water: 165 g
- Glutinous Rice Flour: 112.5 g
- Sugar: 48.8 g
- Cornstarch: 0
- Food Coloring: A few drops
And For 4 servings ($2.40/pers):
- Vanilla Ice Cream: 0.5 l
- Water: 220 g
- Glutinous Rice Flour: 150 g
- Sugar: 65 g
- Cornstarch: 0
- Food Coloring: A few drops
More Recipes: Hominy Guide: Taste, Prep, and Recipes for Culinary Excellence
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