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Decoding the Tagine Dish
The Moroccan tagine dish is a harmonious blend of protein, vegetables or fruits, and a flavorful sauce. Imagine succulent meat paired with potatoes or chicken adorned with caramelized apricots – the possibilities are as diverse as the country’s culinary landscape. Throughout this blog series, we’ll demystify the art of crafting tagines, using not only the traditional clay pot but also more conventional cookware.
Our inaugural recipe is a time-honored classic – Tagine of Chicken with Preserved Lemon and Olives, known locally as Tagine of Djaj Mchermel.
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