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The Heart of the Dish: Marinating the Chicken
Enter the charmoula marinade, the soul of our tagine. A concoction of parsley, cilantro, preserved lemon pulp, garlic, paprika, ginger, cumin, pepper, saffron water, and olive oil, this aromatic blend is the key to a successful tagine. Massage the charmoula into the chicken, ensuring each piece is coated with the flavorsome mixture. Allow the chicken to marinate for at least an hour or, for an intensified flavor profile, refrigerate it overnight.
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