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Navigating the Cooking Process: Cooking the Tagine
For those utilizing a traditional tagine over a stove, a heat diffuser is indispensable to prevent burning and cracking. Cook over low-medium heat, allowing the chicken and onions to release their juices. Once the simmering begins, reduce the heat, cover the tagine, and patiently await the transformation of the chicken into a tender masterpiece. Cooking times vary based on chicken parts and the quality of your cooking vessel.
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